In the Wild

I love using beer history to engage the present. Whether via individual public talks, collaborations, or writing, I’m always looking for new connections, new opportunities, and new audiences.

Read on to learn about some specific projects, but I’m always looking for new connections and opportunities, such as:

  • Freelance research, writing, or podcasting
  • Podcast and other media appearances
  • Public talks, presentations, discussions
  • Historically/community-minded beers or collaborations
  • Consulting
  • Museum exhibits
  • Events and event series
  • Short classes and other educational opportunities

Featured Article:

Beneath the Bines: The Multicultural Roots of the Pacific Northwest Hop Harvest

(Art by Danielle Grinberg)

For VinePair, I looked at the seasonal labor that has historically kept the Pacific Northwest hop harvest afloat, from early Native American and Asian-American pickers, to a country “camping experience” catering to white middle class families, to modern Latino citizen and migrant communities. It’s a fascinating history defined by cultural exchange, marginalization, and interdependence, and one we need to learn from more than ever.

More Writings

Media Appearances

Find my own podcast work here.

Historical Collaboration Beers

One of my favorite challenges is fitting history on a beer can. Historical collaboration beers are a uniquely quaffable way to communicate the past. I’m no brewer, but I’ve had the pleasure of contributing to a few of these beer releases now as a researcher and writer.

Image: Edmund’s Oast Brewing Company. Art by Damion Johnson.
IMG_04861
Image: Temperance Brewing Company

In both of the images above, I wrote primary can description in addition to collaborating on the overall concept and design. Here’s a bit more about each of the historical collabs I worked on:

  • 8 and All”— An American strong ale commemorating the unnamed Black brewery workers enslaved by early Charleston brewer Edmund Egan. This beer was created as part of a one-off festival called “Tek Cyear uh da Root” in Charleston, South Carolina, held Nov 4, 2021. One of my podcast episodes, SM-005: That Dog Won’t Hunt (Spotify link), discusses the creation of this beer, its provocative artwork, and the historical and cultural context behind it. I also fully explore the history behind this beer in an article that I wrote for Good Beer Hunting (also linked above). Produced by Edmunds Oast Brewing Company in collaboration with myself, Jamaal Lemon, and Lost Lagers.

When I worked with the Chicago Brewseum/Beer Culture Center (see below), I also helped develop several collaboration beers that paired breweries with organizations to commemorate shared histories and connections.

  • Ella“—A harvest ale celebrating the historic women behind Wisconsin’s 19th century hop boom. Produced by the Chicago Brewseum, Dr. Jennifer Jordan at the University of Wisconsin-Milwaukee, Eris Brewery + Cidery, and 3 Sheeps Brewing. Debuted October 2019 at the Beer Culture Summit in Chicago.
  • All the World Is Here“—A reflection on the many faces and outcomes of the 1893 Columbian Exposition in Chicago. Produced by the Chicago Brewseum, the Field Museum, and Temperance Brewing Company. Debuted August 2019 in Chicago.
  • Cabin & Cottage“—A commemoration of the historical link between Illinois and Washington DC embodied by Abraham Lincoln. Produced by the Chicago Brewseum, President Lincoln’s Cottage, Lost Lagers, Powers Farm & Brewery, and Rolling Meadows Farm Brewery. Debuted April 2019 in Washington DC and July 2019 in Chicago.

Exhibit: Brewing Up Chicago

In 2018, the Chicago Brewseum (since renamed the Beer Culture Center) invited me to help design a new exhibit for the Field Museum. Brewing Up Chicago: How Beer Transformed a City explores how breweries and the communities that build them shaped the Second City’s early years. From beer-laden schooners on the Great Lakes to riots in the streets, Chicago’s brewed culture helped build—and rebuild—a city from the ground up. The exhibit debuted in November 2018 and is expected to run through early 2021.

Chicago Brewseum (now the Beer Culture Center)

From May 2018 to December 2019, I worked extensively with the Chicago Brewseum, a nonprofit cultural organization, to help craft a wide array of wonderful programming. In addition to the Brewing Up Chicago exhibit, I helped organize public talks, events, historical beer collaborations, educational programming, and social media content. Here is some of the amazing work we did.

Beer Culture Summit (October 24-27, 2019)

The first of its kind (and now held annually), this hybrid conference format put beer-focused scholars, museum professionals, and industry experts in conversation with one another and the public. The first Beer Culture Summit pulled back the veil on the latest thinking about beer culture  via panels, celebrations, tastings and dinners, as well as public events like walking tours. An inclusive and rewarding event, the Summit offers an innovative way to advance our understanding of beer history and culture.

I assisted executive director Liz Garibay in developing the Summit concept and inaugural program, organizing panels and events, and recruiting presenters. I also presented on two panels. Though I was not involved after the first Summit, the event continues to be held annually by the Beer Culture Center.

Chicago Brewseum ‘On Tour’

In 2019, I helped the then-Brewseum break out of Chicago via two event series. We partnered with local museums, nonprofits, and breweries to explore how beer history could bring both locales together.

Seattle

In September 2019, we flew to the Emerald City to join Pilchuck Glass School in unveiling Beer + Glass, a joint exhibition about the power of glassware. Pike Brewing even helped us brew a special beer for the occasion! We build a diverse program around the occasion, including presenting beer history at Windy City Pie restaurant, hop history at The Pine Box bar, and discussing beer’s impact on local communities at the Olympia Tumwater Foundation. And after a tour of Pilchuck’s beautiful campus grounds, we held a panel on diversity and inclusion within the beer industry at Métier Brewing Company, just outside Seattle.

Washington DC

In April 2019, we visited Washington DC to present at the Pop Culture Association annual conference. While there we partnered with President Lincoln’s Cottage, Powers Farm & Brewery, and Rolling Meadows Farm brewery to produce a special collaboration beer, joined Heurich House Museum for a discussion about brewing’s impact on urban development, and visited the National Museum of American History for a quick tour. While in town, we also made sure to stop by the DC Beer Show and Beer Me! radio for a chat.

More Chicago Brewseum Talks

In late 2018 I spoke at a few small breweries to raise funds for the Brewing Up Chicago exhibit. It was enormous fun to share some of Chicago and the Midwest’s most amazing beer histories with these folks!

  • “Beer, Bigots, and Brawls: When the Nord Seite Marched on City Hall” at Crystal Lake Brewing Company (Crystal Lake, IL), October 3, 2018
  • “Sunday Freedom: Liquor Bans, Lager Beer, and German Immigrants” at Thieme & Wagner Brewery (Lafayette, IN), September 27, 2018
  • “A Spice of Sin: Chicago’s Sunday Liquor Ban of 1872” at Metropolitan Brewing (Chicago, IL), August 15, 2018.