…more American than apple pie. In the last 250 years, beer has at one point or another been a local, individual craft and a homogenized product of capitalism. Beer has been considered both healthy nourishment and sinful poison. It’s been legal, illegal, an activist’s tool, and the beneficiary of million-dollar ad campaigns. Some have used beer to include, others to exclude. Beer is culture brewed.
I’m a historian who uses beer and brewing to explore the American experience—and to help us all appreciate what we drink a little better. On Brewed Culture, I share my journey through the world of beer history and invite you to come along. As an experienced scholar, communicator, educator, and consultant, I’m always looking for new ways to incorporate beer’s fascinating past into brewery spaces, museums, classrooms, and special events.
If you have a story to explore or a project to pursue, get in touch with me at firstname.lastname@example.org